Game thread- August 9 vs Tigers
Posted: Sun Aug 09, 2020 9:34 pm
7C5D557C575F380 wrote: So back to that chicken, because I know you're wondering. It's a pepperoni pizza chicken. You slice open a chicken breast, you salt and pepper it, because you ALWAYS salt and pepper everything. Then you put on some Italian spice. It's amazing, they make this stuff called "Italian spice" There's no other ethnicity with a spice. Just Italian. So, now I know I got the good stuff.
Then, you lay on pepperoni. They showed like perfect rows, heck with that, I got this giant package of pepperoni, and if I don't use it on this chicken, the kids are just going to feed it to the dogs.
Then, you put on cheese. They showed mozzarella and I'm thinking, "I'm putting on GD Italian spice. I'm not stopping at one cheese." So I got Romano and Parmesan, but not that Parmesan in the green cans, like real, actual Parmesan cheese.
Then you fold the chicken back together. You put more of that pepperoni on it, keeping in mind if you skimp, what your dog's farts are going to be like if they are getting all the pepperoni.
Then, you put on more of that Italian spice. I tasted some of it, it's really good, you can put it on ANYTHING. It's effing magical. You think Lucky Charms was the bomb when they added unicorns, wait till you sprinkle on some Italian spice.
Anyhow, then you put on more of the cheese. The video they sprinkled it on real dainty like, I just covered it because like the pepperoni, I don't want the dogs eating that cheese.
Then you cover all of that with sauce, I favored Paul Newman's Sockarooni, it's the Italian Spice of sauce made by a dead guy.
You bake it way longer than the recipe called for, simply because I have four times the recommended ingredients on this thing.
It's so good. I layed it over those broad no yolk noodles. I don't buy the no yolk noodles for health reasons, I just like the picture on the package.
Well, not everything. If you are using ingredients like capers which are usually packed in a salty brine, or something that contains salty cheeses like real feta cheese, not the crap that grocery stores sell. In most cases, you need to adjust a recipe for salt depending on the other ingredients.
In any case your recipe sounds wonderful.
And he looks good in a skirt, too.
Then, you lay on pepperoni. They showed like perfect rows, heck with that, I got this giant package of pepperoni, and if I don't use it on this chicken, the kids are just going to feed it to the dogs.
Then, you put on cheese. They showed mozzarella and I'm thinking, "I'm putting on GD Italian spice. I'm not stopping at one cheese." So I got Romano and Parmesan, but not that Parmesan in the green cans, like real, actual Parmesan cheese.
Then you fold the chicken back together. You put more of that pepperoni on it, keeping in mind if you skimp, what your dog's farts are going to be like if they are getting all the pepperoni.
Then, you put on more of that Italian spice. I tasted some of it, it's really good, you can put it on ANYTHING. It's effing magical. You think Lucky Charms was the bomb when they added unicorns, wait till you sprinkle on some Italian spice.
Anyhow, then you put on more of the cheese. The video they sprinkled it on real dainty like, I just covered it because like the pepperoni, I don't want the dogs eating that cheese.
Then you cover all of that with sauce, I favored Paul Newman's Sockarooni, it's the Italian Spice of sauce made by a dead guy.
You bake it way longer than the recipe called for, simply because I have four times the recommended ingredients on this thing.
It's so good. I layed it over those broad no yolk noodles. I don't buy the no yolk noodles for health reasons, I just like the picture on the package.
Well, not everything. If you are using ingredients like capers which are usually packed in a salty brine, or something that contains salty cheeses like real feta cheese, not the crap that grocery stores sell. In most cases, you need to adjust a recipe for salt depending on the other ingredients.
In any case your recipe sounds wonderful.
And he looks good in a skirt, too.